Our History
PRODUCING THE BEST COFFEE BEANS FOR THE WORLD SINCE 2012.
São Sebastião farm is located in the south of Minas Gerais, Brazil, a region with a long history of high-quality coffee.
From the planting to the culture and production, they follow the essentials of sustainable agriculture.
Everything to take the highest quality coffee to you.
Respecting nature, seeking to maintain biodiversity, and taking care of our natural resources.
Coffee Beans
UNMATCHED QUALITY
São Sebastião Farm has a wide variety of coffee varieties that were developed by national research institutes, because our intention is, every year, with each new harvest, to show the consumer that Brazilian coffee has quality and variety. Thus, on the farm, we chose to plant 14 varieties that we continuously monitor the quality of, to discover the potential and profile of each one. Therefore, in addition to quality, we can offer a variety of coffees to please different tastes.
Projects
CUPPING HOUSE
We, from São Sebastião Farm, organize events to bring us closer to our consumers and also to connect with coffee producers, because we believe that together we can strengthen the production of Brazilian specialty coffees and, therefore, they can reach the consumers' cups with quality and history, both in Brazil and abroad. Therefore, we hold events that bring us closer and connect us with everyone in the coffee industry.
Rainforest Alliance
Saiba mais em ra.org.
In 2018, São Sebastião Farm received for the first time the Rainforest Alliance certification seal, which gave us the opportunity to organize and standardize in a more efficient and knowledgeable way the work that has already been conducted on the farm.
With the certification there was an international validation of what we had already been doing in our daily routine: good agricultural practices, optimal working conditions for our employees, nature conservation, and goals to improve every year in every aspect involved in the production of speciality coffee.
